Savoy and Back Forty chef Peter Hoffman gives an online video tour of Union Square Greenmarket for WNYC’s Leonard Lopate Show. Hoffman’s seasonal cooking at Savoy just earned a glowing two-star review from the Times, which compared him to Dan Barber. Watch the video to see how to pick the sweetest strawberry and learn what to do with garlic scapes.
Food for Thought [WNYC]
