Season Four Top Chef champ Stephanie Izard took a day in San Francisco and ate about 40 pounds of food, which she also blogged about. She made a lot of the standard foodie stops, including the Ferry Building market, Slanted Door, La Taqueria, Humphry Slocombe, Delfina (and the Pizzeria), and NoPa. Our favorite line was “Delfina was up first for dinner,” because dinner really should involve something like four restaurants. Too bad they didn’t hit up House of Prime Rib, though. That would break some kind of record. [Via Stephanie Izard]
[Photo: Via Stephanie Izard]
