A day after we noticed Andrew Feinberg counted among the top 100 chefs in the world, Franny’s gets a shout-out from Ed Brown, one of the toques Andrew Zimmern sat down with to talk about New York dining trends. Also on the panel: Gabrielle Hamilton, Gavin Kaysen, Michael White, and Doug Psaltis, as well as Mitchell Davis, the V.P. of the James Beard Foundation who considers Tavern on the Green a go-to restaurant (not for long??). [Delta Sky]
