Mediavore: Taste of Cambridge Goes Green; No Blended Rose

• The organizers of this year’s Taste of Cambridge have pledged to produce zero waste. [Cambridge Chronicle]

• The European Commission has dropped a plan to allow rosé wine to be made by blending red and white wines. [NYT]

• Small craft brewers and Big Beer are joining forces to fight beer taxes. [Atlantic Food]

• A new test developed by researchers at Purdue could identify tainted food faster than current procedures. [NYT]

• Boxed wine is less likely than bottled to have an unpleasant green vegetable taste (or “ladybug taint”). [New Scientist via The Awl]

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Mediavore: Taste of Cambridge Goes Green; No Blended Rose