Mediavore: Farm-to-Table Cocktails; Ducasse in Space

• Burlington’s Summer Winter gets the herbs for its cocktails from a greenhouse behind the restaurant. [Globe]

• Famed French chef Alain Ducasse wants to create space food for astronauts. [Bloomberg]

• Uruguay’s El Garzón is one of South America’s hottest new restaurants, despite being tremendously expensive and in a rural area. [WSJ]

• KFC’s chicken giveaway snafu has resulted in a class-action lawsuit. [TMZ]

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Mediavore: Farm-to-Table Cocktails; Ducasse in Space