• In the midst of layoffs and salary cuts, companies are trying to boost employee morale with free food. [Globe]
• A one in thirty million yellow lobster is living in an Eastham restaurant, but will likely soon be donated to an aquarium. [Globe]
• In the face of the economic crunch, some strip clubs are toning down their upscale options, including pricey entrees. [WSJ]
• The House passed a food safety bill that would increase the authority and funding of the FDA. [WSJ]
• Top Chef winner Stephanie Izard has inked a deal for her cookbook How to Think, Cook, and Shop Like a Top Chef. [Eat Me Daily]
