Profit From Your Hangover at Hub 51’s Brunch

After being open nearly a year and having packed tables the whole time, tomorrow marks Hub 51’s official foray into brunch territory. But just because it’s 10 a.m. on a weekend doesn’t mean that the restaurant wants you to keep partying off your mind: they’re offering a 10 percent discount to diners who roll in in their pajamas, and a whopping 20 percent off the bill to any patrons who show up in their party clothes from the night before. But don’t try to pull any “I totally went to a party in this clean t-shirt and these jeans, I swear” shenanigans: manager R.J. Melman tells us that they’re only going to give that 20 percent off to folks who really show the wear and tear of a night done right. “It’s gotta look like hell warmed over,” R.J. says.

Even if you’re not wearing bedraggled sequins and a face full of runny eyeliner, your wallet won’t be too burdened: most of the brunch menu hovers around the ten dollar mark, with only the occasional steak- or shrimp-based meal breaking the $15 barrier. Check out the complete menu after the jump.

Brunch at Hub 51
Saturdays and Sundays, 10am-2pm

Eggs - aka Huevos
Three Eggs Scrambled, poached, or basted with Amy’s chicken-apple sausage or thick bacon 8.00
Hamm’s & Eggs Same as above but with a can of Hamm’s beer 10.00
New & Improved Egg Sandwich Scrambled eggs, truffle butter, brie 8.00
Be-A-Man Steak & Eggs Grilled beef tenderloin with scrambled, poached, or basted eggs, hash browns 16.00
The Day Breaker Omelette Egg white omelette with roasted turkey, cherry tomato, and avocado salsa 12.00
Vegetable Egg White Omelette Green and red peppers, tomatoes, mushrooms, onions 10.00
American Omelette - Love it or Leave it Sharp Wisconsin cheddar, smokey bacon 11.00
Huevos Rancheros Fresh eggs over easy, black beans, ranchero sauce, oaxaca cheese 9.00
Asparagus Eggs Benedict Poached eggs, grilled asparagus, hollandaise, no bread 9.00
Short ribs benedict Tender braised short ribs, etc. 14.00

Pancakes & Waffles
Skinny Cinnamon Pancakes stacked crepe pancakes, caramelized cinnamon 10.00
Lemon Skinny Pancakes lemon butter, fresh berries 10.00
Our Mom’s Buttermilk Pancakes stacked high, Vermont maple syrup 9.00
Blueberry Pancakes warm blueberry syrup 10.00
Whole Wheat Pancakes no more of tha half-wheat you’ve been hearing about 10.00
Belgian Waffle flown in on weekends from Antwerp 10.00
Strawberry Waffle fresh whipped cream 11.00
Butterscotch Waffle poached pears 11.00

French Toast thick cut brioche, warm maple syrup 9.00
Breakfast Tacos corn tortillas, scrambled eggs, avocado, cheddar, chipotle mayo 12.00
Corned Beef Hash & Poached Eggs house-braised brisket, roasted red pepper 13.00
Smoked Salmon Platter bagels, cream cheese, and garnishes 14.00

Lite Breakfast
Fresh Squeezed Orange Juice 3.00
Irish Steel-Cut Oatmeal 4.00
Seasonal Mixed Berries 5.00
Yogurt & Granola 5.00
Toast & Jam white or whole-grain 2.00
Toasted Bagel and Cream Cheese 3.00
Side of Chicken Sausage or Bacon 3.00
Side of Hash Browns 3.00

To Share
Guacamole Henry Farms avocados, fresh tortilla chips, roasted tomato salsa 11.00
Ahi Tuna Poke No. 1 ahi tuna, avocado, Asian rice crisps 14.00
Pulled Chicken Nachos guacamole, tomato salsa, cheddar & oaxaca cheeses 13.00

Brussels Sprout Salad medjool dates, almonds, manchego, mustard vinaigrette 10.00
Sonoma Salad spinach, grapefruit, avocado, sunflower seeds, walnuts, cranberries 12.00
Roasted Turkey Chopped Salad bacon, tomato, avocado, blue cheese, two dressings 13.00
Del Mar Seafood Salad gently poached shrimp & peekytoe crab, chopped vegetables 16.00

First Rate Cheeseburger fully dressed with tillamook white cheddar, swiss, or blue, with hand-cut hub fries 12.00
The Green Chili Cheesburger grated sharp cheddar, poblanos, chipotle aioli 13.00
Really Good Ahi Tuna Burger No. 1 ahi tuna, avocado, tomato, lettuce, mustard, mayo, ginger 16.00

Soft Tacos - griddled to order corn tortillas
All Natural Braised Chicken Tacos simmered with jalapenos, roasted tomato salsa 14.00
Premium Grilled Fish Tacos seasonal ocean catch, baja rub, chopped cabbage slaw 16.00
Filet Mignon Steak Tacos grilled beef tenderloin 17.00

[Photo courtesy Hub 51]


Profit From Your Hangover at Hub 51’s Brunch