Foodievents: Chefs in Shorts

The twelfth annual Chefs in Shorts will be held at the Seaport Hotel tonight at 7 p.m. The event, which raises money for the Greater Boston Food Bank, brings together over 30 of top Boston chefs like Sage’s Tony Susi and Dante De Magistris of dante in an informal outdoor cookout. $60 gets you beer, wine, and tastings from all the chefs. Tickets can be purchased online. A full list of participating chefs is after the jump.

Chefs in Shorts [Official Site]

Toby Hill, 606 Congress

Rachel Klein, Aura Restaurant/Tamo Bar

Rodney Murillo, Avila Modern Mediterranean

Jay Silver, Bambara

Jack Zachow, Bella Luna Milky Way

Evan Percoco, BOKX 109 American Prime

Jacqueline Kelly, Bravo Restaurant at MFA

Brian Poe, Poe’s Kitchen at the Rattlesnake

Dante de Magistris, dante and il Casale

Chef Peppino, Da Vinci Ristorante

Eric Swartz & Stephen Brown, Davio’s Northern Italian Steakhouse

Corey Johnson & Jeffrey Stevens, Flour Bakery

Jason Santos, Gargoyles

Pat Lee, Grafton Street & Temple Bar

Harjit Singh, Kashmir

Katherine See, Kingfish Hall

Mark Sapienza, BOND Restaurant/Lounge at the Langham Boston

Andy LaVallee, LaVallee’s Bakery Goods Distributors

Jeff Tenner, LTK

Nicholas Dixon, Lucky’s Lounge

Jerry Pabla, Mantra

Todd Winer, Metropolitan Club

Joseph Brenner, Olives

Philip Rotondo, Philip R’s

Tony Susi, Sage

Brian Anderson, Sauciety

Richard Rayment, Seaport

Karen Hodsdon, Seaport Pastry

Louis DiBiccari, Sel de la Terre

Glenn Quirion, Sweet Tooth Bakery

Mark Porcaro, Top of the Hub

Chris Masco, Turner Fisheries

Tony DeRienzo, Waterfront Grille in New Bedford

Foodievents: Chefs in Shorts