The twelfth annual Chefs in Shorts will be held at the Seaport Hotel tonight at 7 p.m. The event, which raises money for the Greater Boston Food Bank, brings together over 30 of top Boston chefs like Sage’s Tony Susi and Dante De Magistris of dante in an informal outdoor cookout. $60 gets you beer, wine, and tastings from all the chefs. Tickets can be purchased online. A full list of participating chefs is after the jump.
Chefs in Shorts [Official Site]
Toby Hill, 606 Congress
Rachel Klein, Aura Restaurant/Tamo Bar
Rodney Murillo, Avila Modern Mediterranean
Jay Silver, Bambara
Jack Zachow, Bella Luna Milky Way
Evan Percoco, BOKX 109 American Prime
Jacqueline Kelly, Bravo Restaurant at MFA
Brian Poe, Poe’s Kitchen at the Rattlesnake
Dante de Magistris, dante and il Casale
Chef Peppino, Da Vinci Ristorante
Eric Swartz & Stephen Brown, Davio’s Northern Italian Steakhouse
Corey Johnson & Jeffrey Stevens, Flour Bakery
Jason Santos, Gargoyles
Pat Lee, Grafton Street & Temple Bar
Harjit Singh, Kashmir
Katherine See, Kingfish Hall
Mark Sapienza, BOND Restaurant/Lounge at the Langham Boston
Andy LaVallee, LaVallee’s Bakery Goods Distributors
Jeff Tenner, LTK
Nicholas Dixon, Lucky’s Lounge
Jerry Pabla, Mantra
Todd Winer, Metropolitan Club
Joseph Brenner, Olives
Philip Rotondo, Philip R’s
Tony Susi, Sage
Brian Anderson, Sauciety
Richard Rayment, Seaport
Karen Hodsdon, Seaport Pastry
Louis DiBiccari, Sel de la Terre
Glenn Quirion, Sweet Tooth Bakery
Mark Porcaro, Top of the Hub
Chris Masco, Turner Fisheries
Tony DeRienzo, Waterfront Grille in New Bedford
