What to Eat and Drink at Enoteca on Court

Photo: Melissa Hom

Marco Polo Ristorante, the red-sauce standard-bearer in Carroll Gardens, last month swapped its takeout operation for a new wine bar called Enoteca on Court. The space retains its gargantuan wood-burning oven and sized its international wine list to match. There’s charcuterie and cheese plates, sharable small entrées from the oven, and pizza and panini. With a traditional menu in a modern setting, Enoteca on Court may be the kind of restaurant that brings the neighborhood’s old and new residents together. The menu and wine-flight list are below, as well as a visual tour via slideshow.


Rughetta Arugula, parmigiano cherry tomatoes, lemon vinaigrette 7
Frutta di Mare Octopus, shrimp, calamari, celery, lemon and oil 9
Mozzarella House made mozzarella, tomato and basil 7
Cesare Romaine, parmigiano, herb croutons and anchovy dressing 7
Patate Potato , haricot vert ,red onion and parsley 6
Gamberi Shrimp, orange, fennel and mint 8
Spinaci Baby spinach, pear, pancetta, mushrooms balsamic vinaigrette 7
Carpaccio di Manzo Marinated beef tenderloin, baby greens, apple and grana padana 8
Carpaccio di Polipo Octopus carpaccio, arugula, fennel, tomato, avocado puree 8
$3 each
Pepe Roasted peppers, capers and anchovies
Olive Mixed house-cured-olives
Melenzane Sotto Aceto Eggplant, garlic, parsley, red wine vinegar and olive oil


$3 each
Classico Tomato, garlic, basil, oregano and parmigiano
N’ duja Spicy pork sausage spread
Caponatina Sweet and sour egpplant relish
Fegatini Chicken liver mousse, crispy sage leaves
Cannelini Cannellini bean puree
Gorgonzola , mascarpone and honey
Pancetta Cured pork belly and basil pesto

From our wood-burning oven
Lasagnette Vegetable lasagna 7
Timballo di Maccheroncini Elbow pasta, bolognese sauce, green peas and mozzarella 6
Gnocchi House-made gnocchi, fontina, and toasted breadcrubs 7
Melanzana Eggplant, tomato sauce, basil and parmigiano regianno 6
Polipo al Forno Baby octopus, cherry tomatoes and onions 9
Timballo di Patate Potato and parmigiano gratin 6
Carciofo Stuffed whole artichoke with breadcrumbs and herbs 5
Salsiccia Pork or sausage with mushrooms ,peppers and onions 7
Polpette Veal meatballs in tomato ragu 5

Margherita Tomato, mozzarella and basil 10 16
D.O.C Bufala mozzarella, cherry tomatoes, arugula, parmigiano 15 21
Napoli Tomato, anchovies, oregano and garlic 11 17
Romana Tomato, mozzarella, anchovies, capers, olives and oregano 12 18
Calabrese Tomato, sopressata, n’duja, olives and mozzarella 13 19
Genovese Sundried tomato, pesto, cacciota picante 12 18
Pugliese Sausage, cime di rape, red onions and mozzarella 12 18
Quattro Formaggi Mozzarella, gorgonzola, scarmoza, ricotta 13 19
Quattro Stagione Tomato, mozzarella mushrooms 13 19
artichokes, parma cotta
Vegeteriana Tomato, mozzarella, eggplant, zucchini, peppers 13 19
Lucana Sausage, mushrooms, cacciota picante and mozzarella 13 19

Carpaccio Sliced beef tenderloin, cherry tomatoes, truffle oil, mozzarella 13 19
Del Monte Mushrooms, cacciocavallo, mozzarella and truffle oil 12 18
Prosciutto Prosciutto di Parma, arugula, mozzarella and parmigiano 14 20
Tipolese Speck, scarmoza and radicchio 13 19
Guanciale Potato, guanciale, mozzarella and rosemary 14 20
Valtellina Bresaola, mushrooms, talegio and mozzarella 13 19

Classico Tomato, ricotta, mozzarella and basil 12
Quattro Formaggi Mozzarella, ricotta, scarmoza, gorgonzola 13
Bomba Mozzarella, cherry tomato, sopressata, n’duja and olives 13

Prosciutto di Parma, house-made mozzarella, arugula and tomato 7
Grilled chicken, watercress, sun-dried tomatoes and scamorza 7
Grilled eggplant, zucchini, onion and roasted red pepper puree 6
Tomato, house-made mozzarerlla and Sicilian pistachio pesto 6
Porchetta, mortadella, provolone, pickles, caramelized shallots, roasted garlic aioli 8

Catskill goat’s milk/ New York
Hudson Valley Camembert cow and sheep’s milk/ New York
Humboldt Fog goat’s milk/ California
Taleggio cow’s milk/Lombardia
Gorgonzola Dolce cow’s milk/Lombardia
Pecorino di Fossa sheep’s milk/ Le Marche
Pecorino Tosacano sheep’s milk/Toscana
Bra Duro cow’s milk/Piemonte
Stelvio cow’s milk/Alto Adige
Parmigiano Reggiano cow’s milk/Emilia Romagna
Choice of three $12 Choice of five $18

Anatra duck prosciutto
Guanciale cured pork’s jowl
Cingiale wild boar sausage
Cacciatorini small hunter’s salame
Finocchiona small fennel sausage
Coppa air dried pork shoulder
Speck smoked ham
Porchetta roasted pork’s shoulder
Prosciutto di Parma aged 18 months
Culatello cured pork’s haunch
Choice of three $12 Choice of five $18


Giro di Bianchi $8

Gavi Granee Batasiolo 2006/Piemonte,
Grechetto Dei Colli Martani Grecante Arnaldo Caprai 2006/Umbria
Falanghina Feudi di San Gegorio 2007/CampaniaWorld Wide Whites $9

Sauvignon Blanc Meridian 2007/Santa Barbara,
Gerwurtraminer Trimbach 2006/Alsace
Chardonnay Russian River Ranches Sonoma-Cutrer 2006/ Sonoma

Italian Red Ramble $10
Morellino di Scansanso Duca San Felice 2004/Toscana
Barbera d’ Alba Sovrana Beni Batasiolo 2006/Piemonte
Valpolicella Classico Superiore Ripasso Negraro Fabiano 2005 / Veneto

California Dreamin’ $10
Zinfandel Ridge Vineyards 2006/Sonoma
Pinot Noir Chalone Vineyards 2006/Napa
Merlot Hawks Crest Stags Leap 2007/Napa

Mediteranean Cruise $8
Nero d’ Avola Eloro Curto 2004/Sicilia
C. U.N.E Vina Real Crianza Marques de Caceres 2004/ Spain
Naousa Boutari 2004/Greece

Enoteca on Court, 347 Court St., nr. Union; 718-243-1000

What to Eat and Drink at Enoteca on Court