Earlier this week, Michael Klein reported that Pond and Bistro Cassis have undergone a concept transformation, and will no longer offer indoor a la carte dining. The restaurants are refocusing to offer outdoor prix fixe menus and private dining for the indoor space. To see the new fare, check out the new menus below.
Pond and Bistro Cassis change concept [Insider/Inquirer]
[Photo courtesy of Pond and Bistro Cassis]
SUMMER LUNCH 19
(Choose one appetizer and one entrée)
Appetizer
Caesar Salad, Creamy Anchovy Dressing, Parmesan Crisp
White Bean Salad, Cucumbers, Red Onions, House Greek Dressing
Mixed Greens, Hearts of Palm, Beefsteak Tomatoes, Shallot Lemon Dressing
Sweet Corn Salad with Black Beans, Scallions and Tomatoes
Fresh Mozzarella, Roasted Peppers, Balsamic Reduction
Roasted Pepper Hummus Platter, Grilled Nan Bread, Crudités
Entrée from the Grill
Choice of French Fries or Red Bliss Potato Salad
Grilled Sandwich of the Day
Grilled Sea Scallops, Capers. Lemon Vinaigrette
Marinated Teriyaki Salmon BLT in a Brioche Roll
Grilled Coriander-Cumin Chicken with Cilantro Yogurt Dipping Sauce
Sweet Garlic Sausage with Roasted Peppers and Onions
Hanger Steak, Marinated in Ginger Soy Sauce and Fresh Thyme
Kobe Beef Burger, Vermont Cheddar Cheese, Applewood Smoked Bacon
Moroccan Spiced Lamb Burger, Kaiser Roll, Tatziki Sauce, Tomato and Lettuce
SUMMER DINNER 29
(Choose one appetizer and one entrée)
Appetizer
Chilled Gazpacho with Crab Claw and Pepper Vodka
Marinated White Bean Salad, Tomatoes, Extra Virgin Olive Oil and Lemon Confit
Field Greens, Hearts of Palm, Scallions, Balsamic Dressing
Hearts of Romaine, Eggless Caesar Dressing, Reggiano Crisp
Ahi Tuna Tartar, Diced Avocado, Lime Cilantro Dressing
Charcuterie Plate, Gherkins, Old Fashioned Mustard, Country Toast
Roasted Pepper Hummus, Grilled Nan Bread, Crudités, Bibb Lettuce
Scallop Ceviche, Red Onion Relish on a Bed of Mixed Greens
Entrée from the Grill
Moroccan Ahi Tuna, Toasted Tomato Black Olive Vinaigrette
Ginger Glazed Salmon
Coriander-Cumin Chicken Breast
10 oz. Pork Chop, Homemade Jalapeno Barbeque Sauce
Kobe Beef Burger, Vermont Cheddar Cheese, Applewood-Smoked Bacon
12 oz. “Cowboy Steak”, Marinated Fresh Herbs
Grilled Balsamic Marinated Vegetables and Portobello Mushrooms
Martin’s Provolone and Parsley Chicken Sausage
