There’s no way you’re going to be able to try everything at Marea’s Citymeals-on-Wheels benefit tonight, which is why we invite you to contemplate the menu we’ve snagged. This one is a juggernaut, broken into multiple sections: fritti and crostini; oysters, clams, and caviar; crudo; seafood pastas; antipasti; risotto for two; composed dishes (ranging from $34 to $42); a market menu of whole fish and shellfish; and a minuscule meat menu that includes a $120 rib eye for two. Go ahead, feast your eyes! Reservations will be taken starting mid-May for a mid-to-late May opening.
Photo: Ben Leventhal