• Slow Food Philly’s Pig Roast at the Philadelphia Brewing Company is so on for this Saturday. Get there promptly at 1 p.m. (and stay until 4 p.m.) to get your full $38 worth of beer, pork, and sustainable-food-supporting karma. [Previously]
• The St. George Greek Festival is BACK this week, with free cooking and baking classes on Saturday, dancing and music the rest of the time, and of course, all the souvlaki, keftedes, dolmades, and baklava your heart desires. Check the menu here.
[Image via Pigs Are Worth It!]