David Fields is back on Restaurant Club with another look inside a Philly restaurant kitchen — this time at Fork, with Terence Feury doing his thing. And peaking of Feury — he’ll be at Foster’s on May 23, demonstrating his cooking and talking about using seasonal and artisanal ingredients.
Dispatches From Dave: Terence Feury in the Kitchen at Fork [Restaurant Club]
Foster’s Free Cooking Demonstrations [Official Site]
