The MenuPages Guide to the Best Boston Food Twitters: Volume Two

Back in March, we posted a guide to some of Boston’s best food-related Twitters. Since then, we’ve discovered many more Hub food writers and restaurants on the micro-blogging service. A full list, complete with recent tweets, after the jump.

Previously: The MenuPages Guide to the Best Boston Food Twitters

Blogs and Bloggers
Boston Family Foodie: “at the bean for coffee before more wine learning about bargain finds from bin ends.”
Eat Boston: “Just had this idea to core out an apple and fill it with peanut butter and chocolate. Is that crazy? Can you do that?”
Erin Cooks: “I think what I just put in the oven was a recipe fail. I hate bad cookbooks!”
Fork It Over Boston: “Trying out Chill, the new Cleveland Circle ice cream place!”
GoodEater: “Eating shungiku (garland chrysanthemum) and spring onion Udon”
hiddenboston: “Favorite restaurants for cornbread from Twitterers (and others) today: Redbones, Village Smokehouse, Union, Hungry Mother, ECG. Thanks, all!”
Citysearch’s Christine Liu: “45 min til blastoff! who wants to go on patio-crawl with me? i have serious agenda. be ready to put yr hardcore bonnet on, folks.”
North Shore Dish: “Just got back from Shubie’s Corks and Forks. As we used to say when I was a kid, it was ‘wicked good.’”
What’s the Soup: “Borscht! Borscht! Borscht!”

BOND: “We know its early but we’re trying one of the patio cocktails,The Reserve: Bombay Sapphire, Lemon Peel Syrup, Champagne Foam, Lavender Dust” (sent at 8:54 a.m.)
Oggi Gourmet: “come find peace with us”
Sel De La Terre Boylston: “Wakey wakey, eggs and bacey”
Toscanini’s: “Dreamt of honey vanilla last night– need to make some more.”
Tupelo: “Strolling over to Sherman Cafe in Union Sq. Might see Eugene Mirman!”
UpStairs on the Square: “Renowned Actor Edward Herrmann Has Just Graced Us With His Presence At Lunch Today. :-)”


The MenuPages Guide to the Best Boston Food Twitters: Volume Two