If “all-you-can-eat clams” is something you’d be interested in, you’ll want to head over to Fulton’s On the River this summer: starting next week, the restaurant will be hosting clambakes on the first Tuesday of each month (June 2, July 7 and August 4) from 5 p.m. until 8 p.m. For $22, you get as many clams as you like plus two Hoegaarden beers, all served on the riverside veranda. The restaurant will also be offering drink specials on these evenings: $4 beers, $6 cocktails, and $8 glasses of wine.
Check after the jump for the full clambake menu.
Fulton’s On The River Clam Bake Menu:
Baked Stoneneck Clams
brown butter bread crumbs, roasted garlic, fresh parsley, horseradish hollandaise
Assorted Seasonal Clams
Sweet New Queens corn on the cob, red bliss potatoes, Atlantic coast prawns, grilled Italian sausage, cippolini onions, old bay clam broth
Hoegarten Steamed Razor clams and Green Lip Mussels
fresh herbs, lemongrass, ginger
Red Bliss Potato Salad
scallions, whole grain mustard, grilled celery,
Individual Corn on the Cob
Chipotle herb butter
Breads:
Jalapeño -Wisconsin white cheddar corn bread with honey butter (cooked and displayed in cast iron skillets)
Roasted Garlic and Parmesan Popovers
Grilled Sea Salt Ciabatta toast
Sauces:
Seasoned Drawn Butter
Ancho Citrus Aioli
Honey Butter
