Some eagle-eyes (or maybe pabbit eyes) at Meal Ticket noticed that Paul Liebrandt (a Food & Wine Best New Chef this year) was sporting a Pub & Kitchen shirt in a Gourmet article. What’s even weirder is that Liebrandt is talking up the ShamWow as a wonderful tool for his kitchen. He uses it to dry out fish and soak up extra brine at his New York hit Corton. No word on how he feels about the Ronco Electric Food Dehydrator. [Meal Ticket]
