Inside Sel de Mer.
Photo: Hannah Whitaker/New York Magazine
The magazine isn’t out till Monday, but Rob Patronite and Robin Raisfeld let Grub Street take an early look at their openings report. Williamsburg will get a new seafood restaurant called Sel de Mer, what chef-owner Jeff Slagg describes as “a Mediterranean–meets–Long Island kind of thing.” In Bed-Stuy, the Saraghina pizzeria will serve Neapolitan slices pulled from a wood-burning oven.
