• A cab crashed into Petterino’s last night. Again. No injuries, lots of broken glass. [WBBM]
• Cattails — the hot new ingredient? They’re on the menu at Mado and The Bristol. [Mouthing Off]
• Sriracha is the condiment of the moment, appearing on menus everywhere from Jean Georges Vongerichten restaurants to Applebee’s. [NYT]
• Thousands of bottles of California and Burgundy wines were auctioned off at Christie’s New York last night, with a few bottles fetching over $25,000. [NYP]
• Wendy’s is entering the blended coffee fray with their new Frosty-Cino, which is exactly what it sounds like. [AMNY]
• What you see is rarely what you get: Food stylists, who prep food for photo shoots, have some tricks up their sleeves, including gluing together broken crusts with Vaseline. [AMNY]
