How It’s Made: Sausage/Butcher Classes With Ryan Farr

Local Pork principal Ryan Farr is going to be sharing some of the secrets of his trade in a couple of weeks, with a class on sausage making and one on butchery May 24. Both classes include a hands-on lesson and a few pounds of meat to take home, and both take place in the La Cocina kitchen, a professional operation. Farr will be serving his famous chicharrones during the classes, but no, he will not show you how to make them. Sign up on Farr’s blog, Road To…; sausage making is $65, and butchery is $75. [Via Road To…]

[Photo: Via Road To…]

How It’s Made: Sausage/Butcher Classes With Ryan Farr