Fish & Farm To Eliminate Nickels And Dimes

The idea of charging diners nothing but the price listed on the menu seems so simple, it’s amazing nobody has done it before. That will be the new business model for Fish & Farm after they go dormant for five days of remodels at the end of this month — they won’t even accept tips. “No surcharges, no extras, no nothing above what it says on the menu… We are going to become the anti-surcharge restaurant,” Fish and Farm owner Frank Klein told Michael Bauer. As questions about tipping, health surcharges, and even charging for a glass of water instigate storms of angry comments, we have a feeling this concept is going to be hotter than Sriracha. [Via Between Meals/SF Gate]

Fish & Farm To Eliminate Nickels And Dimes