First Look: Rowes Wharf Sea Grille

Rowes Wharf Sea Grille, the new incarnation of Intrigue Cafe, is now open in the Boston Harbor Hotel. As is appropriate for a restaurant with Rowes Wharf’s insane ocean views, the restaurant focuses heavily on chef Daniel Bruce’s seafood dishes with offerings like a pan-seared silver hake cake with sweet corn and fava bean salsa and pan-roasted cod with orange muscat butter (pictured above). There’s also a less-seafood heavy breakfast, with treats like banana beignets, as well as an afternoon tea.

The full menu, along with more pictures, is after the jump.

Seared scallop with sweet pea risotto


Beverages and Juices
Coffee 3.75
Pot of Tea 3.75
Pot of Hot Chocolate 5.25
Whole or Skim Milk 3.50
Fresh Squeeze Orange or Grapefruit Juice 5.50
Apple, Cranberry, Pineapple, V-8 and Tomato Juice 5.25
Sunshine Smoothie
Orange, Strawberries and Bananas 6.00

Breads, Pastry and Cereals
Croissants 3.75
English Muffin or Bagel 4.00
Danish or Muffins 4.50
Dry Cereals 5.00
Housemade Granola 6.00
McCann’s Irish Oatmeal or Cream of Wheat
Brown Sugar and Golden Raisins 6.50

Fresh Fruit
Chilled Sliced Pink Grapefruit 6.50
Tropical Fruit Medley 9.00
Fresh Berry Cup with Minted Cream 8.00

Eggs and Breakfast Specialties
(All Egg Dishes are Served with Home Fried Creamer Potatoes and Choice of Toast)
Two Eggs Any Style 9.50
Choice of Poached Eggs
Benedict, Florentine or Smoked Salmon 15.00
Poached Eggs “Finnan Haddie”
Smoked Haddock in a Pearl Onion and Potato Cream 16.00
Three Egg Omelet, whole or Egg whites with Three Fillings 15.00
Choice of Fillings:
Tomato, Onion, Peppers, Wild Mushrooms, Asparagus, Spinach,
Cheddar Cheese, Crab Meat, Lobster, Smoked Salmon or Ham.
(Additional Fillings: 2.00 each)
Challah and Golden Raisin French Toast with Fresh Berries 13.50
Buttermilk Pancakes with Vermont Maple Syrup 12.50
White Cornmeal Johnny Cakes
Maple Sugar Butter 12.50
Belgian Style Waffle with Chantilly Cream and Raspberries 13.50
Banana Beignets with Strawberries and Minted Vanilla Cream 14.00
Maple House Smoked Atlantic Salmon
Capers, Red Onions and Cream Cheese 16.50

Breakfast Meats and Side Orders: 5.50
Country Pork Sausage
Thick Cut Apple Smoked Bacon
Corned Beef Hash
Red Flannel Hash
Honey Smoked Ham
Home Fried Potatoes
Plain Yogurt


For the Table
Cod Filled Corn Empanadas with Lemon Caper Tartar 14.00
Crisp Peeky Toe Crab Rangoons 15.00

New England Clam Chowder
Griddled White Cornbread 9.50
Sea Grille Soup of the Day 8.50

Summer Mixed Greens
Lemon Dressing and Vine Ripened Tomatoes 11.50
Hearts of Romaine
Creamy Garlic Dressing and Parmesan Fricco 12.00
Boston Bibb, Snap Pea and Toasted Pine Nut Salad
Grapefruit Shallot Dressing 12.50
Baby Arugula and Watercress Salad
Warm Goat Cheese Cake and Roasted Red Pepper Vinaigrette 13.50

Sea Grille Crudo of the Day
Miso, Lime and Scallion Drizzle* 15.00
Shrimp and Potato Salad
Parsley Oil and Frilly Mustard Greens 16.00
Pan Seared Crab Cakes
Shaved Fennel, Sliced Orange and Endive Salad 17.50
Baked Stuffed Clams
Chorizo, Green Onion and Tomato Crust 14.00
Flash Fried Calamari
Ginger Mayonnaise and Fresh Kimchee Salad 14.50
Duck and Leek Filled Ravioli
Morel Mushrooms and Madeira Essence 14.50

Black Bean, Avocado, Jack Cheese and Pepper Burrito
Sour Cream and Tomato Salsa 15.50
Maine Lobster and Challah Roll
Crisp French Fries 24.50
Fresh Herbed Tossed Grilled Chicken Sandwich
Buttermilk Roll and Prosciutto Mayo 18.50
Griddled Corned Beef and New Hampshire Swiss Cheese Sandwich
Sweet and Sour Cabbage 16.50
Grilled Petit Filet of Beef on Italian Focaccia
Pesto Mayo and Vegetable Caponata* 21.50

Pasta Primavera
Spring Vegetables and Light Parmesan Cream 18.50
Flash Fried Panko Laced Haddock
Asian Vegetable and Ginger Yuzu Tossed Slaw 20.50
Grilled Block Island Swordfish
Caramelized Fennel and Saffron Linguisa Broth 22.50
Grilled Scottish Salmon
Parsley Tossed Potatoes and Baby Vegetables 21.50
Sushi Grade Yellowfin Tuna Niçoise
White Frisée, Mediterranean Olives and Aged Sherry Dressing* 20.50
Grilled Diver Sea Scallops
Cockles, Sea Beans and Chardonnay Butter 23.50
Spinach Stuffed Jumbo Shrimp
Sweet Corn, Edamame and Tomatoes 24.50
Grilled 9 oz. Ground Tenderloin Hamburger
White Balsamic Mayo, Shredded Lettuce and Tomato Salad* 18.50
Sea Grille Catch of the Day
Market Price

Lunch Desserts
Toasted Almond and Fresh Berry Stack
Spearmint Chantilly
Meyer Lemon Curd Tart
Candied Orange Coulis
Vermont Mascarpone Tiramisu
Espresso Laced Lady Fingers
Warm Strawberry and Rhubarb Crisp
Ginger Ice Cream
Cookie Wrapped White Chocolate and
Dark Chocolate Frozen Parfait
Duet of Sorbets
Crisp Almond Snap Tuile

Pink Champagne Tea
The ancient ritual of tea captures the elements of harmony and tranquility,
bringing art to tradition.Today at The Boston Harbor Hotel this custom takes
on a new resonance of flavorful elegance, here you can take time out from your
day to experience in one of life’s true delights.
Begin with a celebratory glass of Pink Champagne, accompanied by freshly cut
strawberries and Devonshire cream.
As you savor your aperitif, select from our exotic loose leaf teas collection. While
they steep at your side enjoy the creations of both Chef Daniel Bruce and Pastry
Chef William Romiza, carefully prepared and presented for your enjoyment.
Start off your journey of Afternoon Tea with two selections of
warmed scones; Macadamia Currant and Lemon Poppy Seed. Pick from various
pastry breads served with Clotted Devonshire Cream, Fresh Berries and Cookies.
Next, savor our assortment of finger sandwiches featuring Maple Smoked Salmon
and Melted Fennel Cream, Smoked Turkey, Parmesan, Basil and Tomato,
Shrimp Lime and Avocado, and Egg Salad Duet.
To finish your tea, indulge in our compilation of enticing French Pastries.
Including; Chocolate Boston Cream Profiteroles and Assorted Fruit Tartlettes.
The Harbor Tea
Glass of crisp sparkling wine, small pot of tea
and the Delights selection above $26.00
The Traditional Tea
Accompanied by a small pot of tea and the Delights selection above $18.50


For the Table
Cod Filled Corn Empanadas with Lemon Caper Tartar 14.00
Crisp Peeky Toe Crab Rangoons 15.00
Maine Lobster and Vegetable Spring Rolls
Ponzu Mirin Sauce 16.00

On Ice
A Selection of Regional Oysters and Cherrystones on the Half Shell
Saffron Mignonette and Meyer Lemon Cocktail Sauce*
2.50 Per Oyster
2.00 per Cherrystone
Sea Grille Soup of the Day 8.50
Traditional New England Clam Chowder
Griddled White Corn Bread 9.50

Sea Grille Crudo of the Day
Miso, Lime and Scallion Drizzle* 15.00
White Soy Tossed Yellowfin Tuna Tartar
Micro Greens and Wasabi Aioli* 16.00
Scottish Salmon Carpaccio
Caper Parsley Oil and Fennel Sour Cream* 15.00
Jumbo Shrimp Cocktail
Cucumber Frisee Salad 19.00
Jonah Crabmeat and Avocado Salad
Micro Greens and Flash Fried Shallots 17.00
Pan Seared Silver Hake Cake
Sweet Corn and Fava Bean Salsa 15.00
Pilsner, Mustard and Herb Steamed Mussels Mariner
Grilled Country Bread 14.00
Chinese Pepper Scented Long Island Duck Sausage
Red Rice and Vegetable Stir Fry* 14.50

Summer Mixed Greens
Lemon Dressing and Heirloom Tomatoes 11.50
Watercress, Red Endive and Arugula Salad
Crisp Pancetta and Caramelized Red Onion Dressing 12.00
Hearts of Romaine Caesar Salad
Parmesan Cheese Croustades 12.50
Wild Mushroom, Toasted Pine Nut and Baby Spinach Salad
White Balsamic Dressing 13.00
New England Seafood Salad
Tarragon Shallot Dressing 19.00

Golden Potato Gnocchi
Sautéed Chard, Caramelized Fennel and Aged Gouda Sauce 19.00
Grilled Chesapeake Bay Striped Bass
Edamame, Pearl Onions and Lime Butter 27.00
Pan Roasted Halibut
Saffron Risotto Mantecato and Shaved Zucchini 27.00
Grilled Block Island Swordfish Medallion
Jasmine Rice and Curry Coconut Essence 28.00
Steamed Maine Lobster
Salsify and Spinach Casserole 36.00
Caramelized Sea Scallops
Spring Pea Mix and Sauvignon Blanc Essence 29.00
Appenzeller and Prosciutto Stuffed Crisp Chicken Breast
Melted Leeks and Chardonnay Demi 25.00
Ginger Crusted Lamb Sirloin
Creamy Fingerling Potatoes and Baby Bok Choy* 32.00
Grilled Prime Filet Mignon
Honey Mushrooms and Roasted Vegetables* 33.00
Grilled Prime Sirloin Steak
Whipped Golden Potatoes and Horseradish Sauce* 34.00

Dinner Desserts
Mandarin Orange Crème Brûlée
Gingered Zest
White Peach Panna Cotta
Crisp Minted Chocolate Tuile
Vanilla Custard Filled Crespelle
Brown Sugar Tossed Strawberries
Toasted Almond and Ricotta Torta
Mocha Cream Sauce
Milk Chocolate Charlotte
Fresh Raspberry Compote
Duet of Dark Chocolate Phyllo Purse and
Bitter Chocolate Cream Pie

Chocolate duet

First Look: Rowes Wharf Sea Grille