Elsewhere: The New York Times Needs a New Restaurant Critic

That sound you just heard were the heads of the entire New York food establishment (restaurateurs, bloggers, reviewers, blogger-reviewers, reviewer-bloggers) bursting into flames as the New York Times announced that Frank Bruni is leaving his post as the paper’s restaurant critic.

Bruni’s approval is gold for any restaurant, whether it’s in New York or not — his declaration that Napa’s Ubuntu was his second-favorite place to eat in the country catapulted the restaurant to global fame. Closer to home, he recently issued a rave for L2O. [Grub Street]

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Elsewhere: The New York Times Needs a New Restaurant Critic