Anyone out there craving gado-gado? Chicagoans with a penchant for Indonesian cuisine are currently at a loss for restaurants. Starting in June, you can get your Halal on at Angin Mamiri, Muhammed Rukli’s soon-to-open eatery on West Touhy. Highlights will include traditional Indonesian chicken, beef and lamb dishes, soups and spring rolls, as well as regional selections from Rukli’s native South Sulawesi. [The Food Chain]
–Hanna Andrews
