Big Bucks for Burgundy; Sriracha Is Everywhere

• Thousands of bottles of California and Burgundy wines were auctioned off at Christie’s last night, with a few bottles fetching over $25,000. [NYP]

• Sriracha is the hot new condiment, appearing on menus everywhere from Perry St to Applebee’s. [NYT]

• The makers of Poland Spring have filed a lawsuit alleging that New York’s forthcoming five-cent deposit on bottled water is illegal. [NYP]

• Wendy’s is entering the blended-coffee fray with their new Frosty-Cino [Urbanite/amNY]

• Food stylists, who prep food for photo shoots, have some tricks up their sleeves, including gluing together broken crusts with Vaseline. [Urbanite/amNY]

• Le Fooding, an informal French picnic, will make its U.S. debut at a September benefit at P.S. 1. [NYT]

• Ichiban Sushi will replace Chicken & Beer in Chelsea. [Zagat Buzz]

Big Bucks for Burgundy; Sriracha Is Everywhere