First Look at Anella, Now Open in Greenpoint

Here’s a proper photo tour of Anella, now occupying the space that was vacated by Queen’s Hideaway last fall. Per this week’s Openings: “If chef Michael Sullivan’s menu is less brazenly quirky than his predecessor’s, it’s no less appealing. To wit: various terrines, mozzarella in carrozza, bacon-and-pepperoni pizza, wild salmon, shell steak with marrow gremolata, and Stumptown-coffee frozen tiramisu.” The rest of the former Chanterelle toque’s offerings are below.

Bruschetta of the day - $6
Piccolo fritto misto with lemon aioli - $10
Carpaccio of the day - $9
Caprese salad - $8
Chicken liver crostini with Anella bacon - $7
Mozzarella cooked with garlic, white wine and herbs - $12
Terrine of the day served with fruity mustard - $8

New York State farm greens with lemon and olive oil - $6
Roasted marinated beets with sherry wine vinegar, olive oil, and shallots - $7
Arugula with peas & Bayley Hazen blue cheese, dressed with balsamic honey & olive - $8
Fennel & grapefruit over greens, dressed with olive oil & grapefruit syrup - $9
Genova tuna and white beans over mixed greens, dressed with red wine vinegar & olive oil - $10

Margherita pie (tomato sauce, housemade mozzarella & basil) - $10
Anella pie (bacon & pepperoni tomato sauce, housemade mozzarella & Asiago cheese) $14
Truffled cheese & onion pie (slow cooked Spanish onions, fresh thyme, topped with cheese and drizzled with olive oil) - $15
Three cheese & herb pie (housemade mozzarella, ricotta & fontina, drizzled with olive oil and topped with herbs from the garden) - $12
White pie with clams (homemade mozzarella & Asiago cheese topped with diced littleneck clams and cooked in white wine & herbs) - $14

Bucatini with oven dried tomatoes & herbs - $14
Orecchiette with roasted cauliflower, garlic & red pepper flakes - $14
Spinach pappardelle with amatriciana sauce - $15
Five-cheese ravioli with light tomato cream - $14
Linguine with white or red cockle sauce - $16

Pan-seared wild salmon with roasted pepper relish - $14
Monkfish osso buco in a white wine, tomato, preserved lemon & thyme sauce - $15
Oven-roasted halibut with salsa verde - $16

Shell steak with marrow & gremolata - $21
Pork loin wrapped in Anella bacon with fruit mustard - $16
Roasted half-chicken with garden herbs & succo - $14

Assorted brick oven roasted vegetables tossed in olive oil, garlic & herbs - $5
Sauteed greens, cooked with garlic & olive oil - $3
Olive oil mashed potatoes - $5
Special of the day - $5

Chef’s selection of Saxelby cheeses served with walnut bread & honey - $15

Anella, 222 Franklin St., nr. Green St., Greenpoint, Brooklyn

First Look at Anella, Now Open in Greenpoint