While Andrew Carmellini prepares for lunch at Locanda Verde (launching June 1, according to Gael Greene), Missy Robbins is installing a bar menu at his old place, A Voce. Starting Monday, the menu will be served from 3 p.m. till 7 p.m. (during happy hour, when drinks are $6) at the bar and terrace, and then from 7 p.m. onward at the bar and the terrace’s lounge area (where there are couches). Here’s what you’ll have to choose from.
Mandorle
toasted almonds, fennel pollen, sea salt
$5
Olive
marinated olives, lemon, rosemary
$6
Ricotta di bufula
buffalo ricotta, extra virgin olive oil, mint, thyme, chiles
$12
Cassoncini con Prosciutto di Parma
cresenza and swiss chard filled fried dough,
prosciutto di parma
$13
Melanzane ai ferri
fired roasted eggplant, parmigiano biscotti
$8
Bagna cauda
radishes, piemontese anchovy-garlic sauce
$7
Crostini
peas, robiola, speck
$8
Salsiccia
grilled lamb sausage, salsa verde
$10
