No surprise here: the upcoming month is brimming with things to do at any of the Garces Restaurant Group outposts.
• At Amada, the seasonal beer of the moment is the Founders Imperial Stout, and they still have Estrella Damm Inedit on the menu.
• Tinto’s rewarding everyone who attends the Cezanne exhibit at the PMA (and has a same-day ticket stub to prove it), with a complimentary glass of sangria.
• A few more Whiskey Village details have emerged, notably: there will be over 100 varieties of whiskey, rye, bourbon, and scotch, basically guaranteeing its place as Philly’s preeminent bar for all liquors brown. It sounds like the menu will be limited to bar snacks, and none will top out over $20.