Trib Food: Ham and Beer

• A complete guide to buying, carving, and serving your Easter Ham. Plus like six thousand three glaze recipes!

• Zak Stambor investigates the growing popularity of sour Belgian-style beers, like Goose Island’s Juliet. Beer geeks are pretty sure sour beers are the next huge thing, thanks to the difficulty of producing them and the complexity of the flavor.

• Susan Taylor went to that Grant Achatz demo that we also went to last week. Susan! Why didn’t you say hi to us?

• Back to Easter with JeanMarie Brownson, with a yeasty, yogurty bread recipe that can be purposed for loaves or buns of the hot-cross variety.

[Photo: thebittenword/Flickr]


Trib Food: Ham and Beer