• Tom Colicchio is “so over” bánh mì and thinks the next big thing in sandwiches will be Indian street food. [YumSugar]
• Per Se was the top U.S. entrant in S.Pellegrino’s World’s 50 Best Restaurants list, coming in at No. 6. Spain’s El Bulli was No. 1. [Bloomberg]
• Food Network Magazine plans to double its circulation. [Ad Age]
• In a sure sign of spring, Habana Outpost is open for the season. [Local/NYT]
• P&G; Cafe has now been completely gutted. [Vanishing New York]
• In the face of changing customer behavior, the packaged-food industry is learning that it may not be entirely recession-proof. [WSJ]
• Though U.S. Dietary Guidelines recommend only 2,300 milligrams of sodium per day, the average American consumes 3,400. [WSJ]
