The Other Critics: Beacon Hill Bistro & Great Taste Hit Highs

• Devra First stops by Beacon Hill Bistro for a re-review and finds it three star worthy. Though service can be spotty, the food is beautiful. [Globe]

• Cheap Eats stops by the reopened C.E. Restaurant (formerly Chicken Express) in Belmont. Verdict: the chicken looks heavenly, but watch out - it can be dry. [Globe]

• Robert Nadeau three-stars new Chinatown spot Great Taste. Word to the wise: the menu is crazy long, but stick to Southern Chinese specialties and you’ll eat…well, great! [Phoenix]

• On The Cheap hits up The Liberty Bell in Southie for a killer roast beef sandwich. Don’t be discouraged by the exceptionally humble setting: this is a place for the serious eater. [Phoenix]

• Mat Schaffer checks out the new New Shanghai, which now specializes in Szechuan fare and Beijing snacks. Though he only awards a B, the dan dan noodles might be the best he’s ever had. [Herald]

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The Other Critics: Beacon Hill Bistro & Great Taste Hit Highs