Passover starts on Wednesday night. If you don’t want to cook your own Seder and you haven’t made alternate plans yet, don’t panic. We’ve got you covered.
Catering
• Formaggio Kitchen is offering a tradtional spread, including brisket, chopped liver, charoset, and macaroons. Prices range from $8.95/lb for chopped liver to $15.95 per pound for the brisket. Orders must be placed by Sunday at 4pm.
• Russo’s has a wide variety of Passover options from the traditional (tzimmes, brisket) to the out of place (stuffed Cornish hen, anyone?). Weirdly, they don’t have charoset. Prices start at $4.98/lb for mashed root vegetables and climb to $12.98/lb for roast turkey with balsamic root glaze. Orders must be placed by Monday at 5pm.
• Whole Foods has an incredibly comprehensive Passover menu encompassing everything from carrot kugel with dried cherries to the inevitable brisket. Prices run form $7.99/lb for vegetarian chopped liver to $20.99/lb for citrus and horseradish glazed salmon. Order by Monday at 5pm.
Restaurants
• Craigie On Main: Dinner, April 8-9. Three courses: highlights include Scottish salmon “pastrami” salad, Turkish charoset-stuffed guinea hen, and orange creme caramel. $75.
• The Metropolitan Club: Dinner, April 8-14. Three courses: highlights include chicken liver salad, veal brisket, and meringue and berry napoleon. $38.
Visiting family for the holidays? Use our network to get Passover food options in Chicago, New York, South Florida, Philadelphia, and San Francisco.
[Photo: ilovemods/Flickr]
