Eater points to some bánh mì sliders mentioned in Wined & Dined’s brunch roundup and echoes Tom Colicchio in saying he’s “so over” the Vietnamese sandwich. With Baoguette 3 opening imminently, it seems like a good time to look back over two years of bánh mì buzz, to see just how we got here. Cue the Family Ties flashback music, folks — here’s your bánh mì timeline.
Boi opens a midtown outpost.
Three words: bánh mì cart.