Photo: Hannah Whitaker/New York Magazine
Keith McNally’s slow and deliberate debut of the restored Minetta Tavern continues. As of today, the restaurant is now open for supper on Sunday through Thursday until 1 a.m. and Friday and Saturday until 2 a.m. — the menu kicks in at midnight. Indeed, for the more well-heeled Central Village drink enthusiast, the option of a 2 a.m. Black Label burger is a serious development. Check out the late-night menu, below.
Minetta Tavern
Supper
Chips and Onion Dip $6
Gougères $6
Mesclun Salade $12
with warm goat cheese
Oxtail and Foie Gras Terrine $14
with poached leeks
Tartare “Goûtez” $16
pastured veal with black truffle and chervil; lamb with argane oil, olives and mint; classic beef with mustard and cornichons
Petite Omelette $12
Salade de Pissenlit $12
dandelion greens with anchovy vinaigrette and sieved egg
Roasted Bone Marrow $13
with shallot confit and baguette soldiers
Stuffed Calamari $12
with salt cod, piquillo peppers, olives and preserved lemon
Fillet of Trout Meunière $24
with Maine crabmeat and brioche croutons
Pasta Za Za $16
fresh pasta with pancetta, sage, parmesan, and a fried egg
Poulet Fermier Rôti $26
roasted chicken with vegetables
Minetta Burger $16
with cheddar and caramelized onions
Black Label Burger $26
prime dry-aged beef with and caramelized onions and pommes frites
Tavern Steak $21
with pommes frites
Saucisson en Brioche $6
La Quércia Rossa Ham $6
Sardines Marinées $6
