The Flushing location.
Photo: Melissa Hom
Kyochon, the wildly popular “granddaddy of the Korean fried-chicken scene” and a high scorer in the Cheap Eats taste test, is finally opening an outpost on Korea Way, at the corner of 32nd Street and Fifth Avenue. Details are still coming together, but we’re told it’ll have the same menu as the Flushing location and will open in June. So in addition to the Pinkberry–Red Mango dilemma, Koreatown regulars will now have to make the tough call between Bon Chon and Kyochon …
