We called beef-tallow fries as the next big thing. Maybe not out loud, but seriously, we were definitely thinking it in our head. Now Ajasteak is on board — and upping the ante by frying their potatoes in Kobe beef tallow. Served with chili vinegar and spiced tomato ketchup, the haute-fat taters are part of the restaurant’s revamped bar menu. And thanks to UrbanDaddy, you can get them free this weekend, just by dropping the email newsletter’s name when you order.
Duck fat, schmuck fat. No, wait, that can’t be right… Anyway, Ajasteak’s complete new bar menu, after the jump:
Ajasteak Bar Menu
kobe fat fries - chili vinegar, spiced tomato ketchup - 5
zucchini flower tempura - lemon aioli - 7
market salad in a mason jar - changes daily - 7
pot of mussels - wok-tossed with ginger, garlic, chili, and highland bakery croutons - 9
charred eggplant with chili-garlic sauce - 6
short ribs poutine - steak fries topped with braised short ribs, cheddar cheese, and red wine jus - 12
ope-faced fried green tomato & crab sandwich - creamy peekytoe crab salad and avocado on artisan toast - 13
pork rillette & garlic toast - with roasted garlic, thyme, and sweet, sour, and salty pickles - 11
aja hot wings & fries - 10
