Foodievents: Joan Nathan at Harvard Tonight

Joan Nathan, Beard-award winning author of cookbooks including Jewish Cooking in America, will be at Harvard tonight to give a talk about Passover food. The event, which is free and open to the public, will take place at Beren Hall at 7pm. Stop by and ask Nathan about the time Tom Colicchio saved her life.

History, Traditions, and Flavors: The Foods of Israeli and American Passover Celebrations [Harvard]

Foodievents: Joan Nathan at Harvard Tonight