Vegans hurting for new options may be chuffed to know that Farm Sanctuary, an animal-cruelty organization, is hosting a vegan dinner at Broadway East on March 17 (reservations are available from 7:30 p.m. onward). Gavin Mills’s $65 tasting menu follows.
CHILLED TOMATO CONSOMMÉ
basil pearls, cucumber jelly
SALSIFY PASTA
seabean pesto, tomato chutney, truffle foam
STUFFED MORELS
fava bean purée, pea tendrils, aged sherry reduction
BEET TOFU
braised fennel, roasted pepper ragu, white polenta, wilted arugula
CINNAMON PANNA COTTA
blackberry compote, chocolate tuile
$65 per person
excluding beverages and tax