The deals, they keep on comin’. David Burke’s Primehouse is now offering a Sunday night family-style meal, where $42 per person ($15 for kids!) lands you a full-on feast: Three appetizer courses of glazed scallops with fried rice, Nagano dumplings, and a Caesar salad prepared tableside set you up for an entree of prime rib with all the trimmings (mashed potatoes, mac-n-cheese, green beans, truffle hollandaise) and then if you’re not stuffed, a dessert of red velvet “cake in a can” and a selection of cookies. Topped, of course, with a scoop of vanilla ice cream.
If prime rib’s not your thing, you can customize to your heart’s delight — add $12 for a filet, $25 for an entire roast chicken, $18 for garlic and lemon shrimp, $12 for truffle fries, and $5 for a “Killer Sunday” that, we presume, includes no actual killings.
Full menu after the jump.
David Burke’s Primehouse — Sunday Supper Menu
$42 Per Person/$15 for kids
Miso Glazed Scallops with lobster fried rice
Nagano Dumplings with teriyaki & spicy chili dipping sauce
Caesar Salad prepared tableside
Slow Roasted Prime Rib
basil whipped mashed potatoes, cavatelli “mac n cheese”, tempura beans & asparagus with truffle hollandaise
Cake In The Can & Cookies
rich red velvet cake, vanilla cream cheese frosting, vanilla ice cream & assorted cookies
Classic Filet (per person) 12.00
Whole Roasted Chicken (per table) 25.00
Garlic & Lemon Shrimp (per person) 18.00
Family Size Truffle Fries truffle mayo (per table) 12.00
Killer “Sunday” 5