Per Se is officially debuting its “salon menu” right this very second, and Herr Keller has kindly allowed us a glimpse of this evening’s document in question. Brace yourself — as expected, the à la carte selections don’t come cheap. Foie gras is going to set you back $40. But NYC Tastes has it that the dishes come with a few amuses-bouches, a bread basket, and mignardises. Who knows whether all that will hold true if you’re not a food blogger dining solo during previews, but it’s safe to say the view of Central Park isn’t the only thing that’ll be free. Again, the lounge is walk-ins only, and offerings will change nightly.