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Sadly Tom: Tuesday Dinner is fully booked tonight, but chef Tom Colicchio sent his menu anyway. He’s excited about ramp season, see, and wanted to share. Ramps! Asparagus! Morels! Big Tom’s people say that he’ll likely serve this menu next time around, too, in two weeks, so maybe there’s a cancellation seat to be scored for that one.
TOM: TUESDAY DINNER
3/31/09
Hamachi tartar with grilled ramps, hibiscus and furakake
Poached farm egg with spring aromatics and shaved white and green asparagus
John Dory braised in morel butter
Slow roasted wild steelhead trout with rhubarb horseradish and smoked trout roe
Morels stuffed with foie gras and wild watercress
Poached farm chicken with crispy chicken skin and braised truffled artichokes
Spiced pork confit with pickled ramps
Rack of lamb roasted with morels, ramps and fava agnolotti
Bay leaf panna cotta with spiced pineapple
Black sesame cake with mango mint salsa and yogurt sorbet
