Menu Changes

Doug Psaltis Debuts New Menu at Smith’s

Photo: Courtesy of Smith’s

Former Country chef Doug Psaltis’s “new American bistro” menu is now in play at Smith’s. In addition to the à la carte options you can see below, he’s offering a $35 three-course prix fixe for two on Mondays and Tuesdays: A spring chicken served with vegetable salad and sides of creamy polenta and mushrooms, plus chocolate mousse for dessert. There are also new bar and cocktail menus. Check ’em out.

green salad tender greens, shaved vegetables, herbs 9
bistro salad chicken liver, speck, poached egg 12
broccoli and cheddar soup flaky pastry crust 8
roasted beets blood orange, hazelnuts, goat cheese 11
baked clams bacon, parsley, breadcrumbs 10
grilled squid meyer lemon, celery salad, black olives 10
beef tartare horseradish, fried pickles, grilled bread 13

mushroom risotto crispy ham, pistou, parmesan 13/21
gratin of macaroni tallegio, caramelized onions, whole grain mustard 12/20
pasta arrabiatta artisanal pasta, pine nuts, basil 13/21

sea scallops creamed spinach, mushrooms, artichokes 21
striped bass shellfish stew, dill, lemon potatoes 22
grilled salmon fennel, ruby red grapefruit, tapenade 21
winter vegetables roasted fruit, extra virgin olive oil 18
chicken and grits spicy shrimp~andouille gumbo 21
slow cooked pork fried rice, english peas, ginger 23
bohemian steak hash browns, red onion jam, steak sauce 25

pencil asparagus parmesan cheese 6
mushrooms lemon butter, parsley 6
garlicky garlic fries sea salt, pickle mayo 6
onion rings spicy smoked paprika mayo 6

Bar Menu
fried burrata 4
smoked trout crostini 5
sweet shrimp scampi 6
charcuterie plate 7
bacon cheeseburger blue cheese, onion ring, toasted brioche 13

Cocktails 14
meyer lemonade
hangar one vodka, lemon, thyme
saint 75
gin, st~germaine, prosecco
smokehouse margarita
chipotle infused silver tequila, cointreau, lime
rum old-fashioned
rum, brandied cherry, blood orange bitters
smith’s bulleit
bulleit bourbon, maple, lemon

banana and nutella panini
brioche and hazelnut ice cream 8

fried apple pie
cinnamon whipped cream 8

warm chocolate peanut butter cup
rice crispies and vanilla ice cream 8

roasted pineapple
rum sauce and coconut ice cream 8

teas 4
south african green rooibos “key largo”
organic chinese black
mao jian green
formosa oolong
english breakfast
peppermint supreme

Doug Psaltis Debuts New Menu at Smith’s