If you’ve been missing former Tribune Good Eats writer Emily Nunn, who was unceremoniously let go from her position a few weeks ago, fear not. Get your fill of her witty prose and ambitious yet easy-to-follow recipes at her new blog, Cook the Wolf (yes, the title is an MFK Fisher homage), which quietly launched a few days ago.
As we predicted, Nunn takes to blogging the way Britney Spears takes to unflattering bustier tops — she’s a natural, politely requesting that the universe provide her with raw-turnip perfume (“Call it Eau de Root Cellar, please.”) and singing the praises of homemade blender mayo. Add it to your RSS, kids.
Cook the Wolf [Official Site]
