The owners of E.U. and Seymour Burton had planned to open Butcher Bay last Friday but it was closed last night. Nevertheless, we have your first glimpse at the menu. $10 oyster-and-bacon po’boy? Genius!
Selection of East Coast Oysters – $12 half dozen, $24 dozen
Happahannock River Oysters from Maryland – ask your server
Riverneck clams – $1.50 each, $9 half dozen, $18 dozen
Starters
Green goddess salad – $6
Oyster chowder – $6
Shrimp hush puppies – $5
Steamed mussels and grilled bread – $6
Fried clam strips and remoulade – $6
Maryland-style fried chicken with biscuits – $15
Scallop pan roast – $19
Pair of chili dogs and fries – $12
Fish and chips – $15
Fried oyster and bacon po boy – $10
Steak and hash browns – $18
Seafood specials
Whole main lobster, boiled – MP
Chesapeake blue crabs, boiled – MP
Market fish, grilled – MP
Sides
French fries – $4
Creamed spinach – $5
Jalapeno cheese cornbread – $5
Eggplant parmesan – $8
