The savvy bloggers from L2O offer us a rare glimpse into the process of dish development, with photos of first and second drafts of chef Laurent Gras’s beet salad with watercress and frozen carrot. See if you can spot the differences:
SALAD, DRAFT 1:
SALAD, DRAFT 2:
I spy with my little eye that Draft 2 has four rounds of beet, not three, and also has a scattering of cress leaves. What do you see?
Beet Salad, Watercress, Frozen Carrot, First Draft [L2O Blog]
Beet Salad, Watercress, Frozen Carrot, Second Draft [L2O Blog]
L2O [Official Site]