Blogston Proper is your roundup of Hub-related food writing from all over the Internet. We read the blogs so you don’t have to. But you should anyway, just to be nice. Think we should be reading your blog? Let us know.
• Fontina Val d’Aosta: ain’t nothing like the real thing, baby. [BostonZest]
• This just in: authentic is the new organic is the new black. [Boston Localvores]
[Photo: Sportello’s gnocchi, Cake and Commerce]