• Louisa Chu, a fixer for Anthony Bourdain’s show “No Reservations, spills on the shooting process (the long-awaited Chicago episode, which airs Monday, was structured around the Michael Mann movie Thief), and delivers a play-by-play of where Tony (and she) ate around town.
• It takes a lot to cook for the Super Bowl. Ron Krivosik of Levy Restaurants is heading to Tampa to whip up 55,000 hot dogs, 32,000 pizza slices and 2,500 pounds of seafood. Top Chef jokes!
• Lisa Shames discovers this curious, heretofore undocumented trend of nose-to-tail eating. No, I’m not being fair. They’re serving goat-brain ravioli at The Bristol! Also I think it is about time we created a celebrity-couple name for chefs Brian Huston, Chris Pandel, Paul Virant, and Rob Levitt, to save typing energy. HuPanVirEtt?
• Sunchokes are yummy. Cook with them!
[Photo of a sunchoke attacking a city (note: they do not actually do this) via tillwe’s Flickr]
