Momofuku Ko and other things Changian topped many a best-of list this year, including Ryan Sutton’s, Frank Bruni’s, and our own Adam Platt’s. But it is the Momofuku Bakery that is the most accessible of Chang’s restaurants. You don’t need a reservation and you can grab something sweet and go. After the jump, our New Year’s gift to you: a lesson on strawberry milk (available at the Momofuku Bakery). See you on Friday morning, in 2009.
Photo: Courtesy of Gin Tana