Photo: Mark Peterson/Redux
Trestle on Tenth now serves a full breakfast daily from 8:30 a.m. to 11:30 a.m. with house-baked vienoisserie, a Greenmarket omelette, and a Benedict riff of poached eggs over duck-confit hash. A charcuterie menu is also now available continuously from noon on — not a bad weekday brunch alternative. [Strong Buzz]
