Photo: Elvis Au
In their openings roundup this week, Rob Patronite and Robin Raisfeld previewed Fishtail by David Burke, which opens today in the old Jovia space on 62nd Street. Burke is aiming for a sustainable-seafood restaurant. So far, his menu “ranges from Kindai (farmed) tuna sashimi to seared wild salmon with lentils. Even the swordfish in the swordfish ‘steak-frites’ is caught the right way, by harpoon, says Burke.” Click through to see another interior shot as well as the menu.
Fishtail, 135 E. 62nd St., nr. Lexington Ave.; 212-754-1300
Fishtail menu
Related: Restaurant Openings: Week of December 8, 2008 [NYM]
