
Can’t make it to one of our New Year’s Day brunch picks? If you’re sober enough tomorrow, make the liquored-up French-toast recipe Market Table chef Mikey Price demoed on The Early Show this morning. [CBS]
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Can’t make it to one of our New Year’s Day brunch picks? If you’re sober enough tomorrow, make the liquored-up French-toast recipe Market Table chef Mikey Price demoed on The Early Show this morning. [CBS]
Things you buy through our links may earn Vox Media a commission.